Pilu Bottarga di Muggine by Chef Giovanni

A Culinary Treasure from Giovanni Pilu

We are thrilled to offer Pilu Bottarga di Muggine, a product that epitomizes the best of Australian artisanal craftsmanship and is a staple in our kitchen for its extraordinary versatility and flavour.

Bottarga, often referred to as the 'Gold of Sardinia,' is the salted, pressed, and air-dried roe sac of mullet. Traditionally produced in Sardinia for centuries, this exquisite delicacy is now crafted by Giovanni Pilu at an exclusive facility on Sydney's Northern Beaches. Giovanni upholds the age-old practices of his Sardinian heritage, using only the highest quality, sustainably caught Australian mullet and Australia’s finest natural sea salt from Olsson’s.

Pilu Bottarga is entirely sustainable, 100% Australian-made, and rich in Omega 3. It has garnered significant recognition, winning the 'Outstanding Artisan Trophy' at the Delicious Produce Awards in 2018 and being featured in Episode 9 - ‘Preserved’ - of the SBS Series ‘Food Safari Water’ with Maeve O’Meara. This episode delves into the meticulous process of sourcing and curing the mullet roe in Australia, which you can watch here.

With its salty, briny, umami flavor that evokes the essence of the sea without being overly fishy, Bottarga is a culinary powerhouse where a little goes a long way. Its versatility in the kitchen is unmatched. Enjoy it grated over pasta, shaved over a salad, whipped with butter, or simply on its own with crusty bread and a glass of wine.

Experience the exceptional taste and versatility of Pilu Bottarga di Muggine for yourself and bring a touch of gourmet excellence to your dishes.