Who We Are

Being a lover of all things baked & fermented, Merna is bringing back the crumpet!

Often labelled as the Dessert Queen, Merna’s love for baking, creating and sharing has come from working in Sydney’s top restaurants, founding DessertMakers and creating the scrumptious Crumpets by Merna.

Crumpets by Merna are based and baked in Sydney, with a philosophy for using the best quality local ingredients, to get the best possible taste, working closely with Australian farmers and producers to achieve this. These scrumptious crumpets are served at cafes, restaurants, in the air and at home on the plates of food lovers across Sydney and beyond.

What We Make

Crumpets by Merna are small batch, locally made fermented crumpets, created using the best local ingredients to bring the crumpet back to you.

They can be served simply with butter and honey, or made into a beautiful sweet or savoury seasonal dish. Have a look at our serving ideas to give you some inspiration, with ideas from a twist on eggs benedict, to a decadent blueberry ricotta and roasted pineapple stack, to a breakfast crumpet burger!

Our crumpets are made to give choice to food service chefs, being a stand out on a menu. It is served on the plates of Sydney’s (and beyond) top cafes, restaurants, airlines and hotels, as well as being well loved by our at home customers who visit us at Carriageworks Farmers Markets.