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Salted Cultured Butter 200gm

Salted Cultured Butter 200gm

Pepe Saya

$9.50 AUD
$9.50 AUD
Sale Sold out

Pepe Saya’s Salted Cultured Butter, made by fermenting cream to create crème fraîche, offers a rich, buttery aroma and flavour.

200 grams

 


INGREDIENTS

Cream (from pasteurised cow’s milk), culture, Olsson’s salt.

ALLERGENS: Milk

STORAGE

Keep refrigerated. Shelf life - up to 12 weeks from date made.

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