Think crumpet crossed with chocolate brownie....
Start your morning with my chocolate crumpets made using Zokoko chocolate, paired perfectly with Pepe Saya Maple Butter and a dollop of Pepe Saya Chantilly Mascarpone. Yuuummmm!
Ingredients- wholemeal flour, wholewheat flour, buttermilk, milk, water, yeast, white sugar, brown sugar, cocoa powder, dark chocolate, Olsson's Sea Salt, sodium bicarbonate
Storage: best stored frozen for 3 months. Toast straight from the freezer.
Box of 30 crumpets- loose.