Passionfruit curd made using Pepe Saya Cultured Butter, creating a jar of buttery, tropical, tangy deliciousness.
Perfect smeared on fresh white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spoon.
Passionfruit curd made using Pepe Saya Cultured Butter, creating a jar of buttery, tropical, tangy deliciousness.
Perfect smeared on fresh white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spoon.