Brandy and butter...what more could you want for Christmas?
Made by carefully cooking sugar, brandy and vanilla to create our brandy syrup. We then fold the syrup through Pepe Saya Cultured Butter.
Perfectly served atop a steaming hot Sonoma Christmas Pudding, on fruit mince tarts fresh from the oven or your Christmas morning toast...
Ingredients: Pepe Saya salted cultured butter, sugar, brandy, vanilla.